Alexander
Dessert in a glass, done right.
Cognac, brown cacao and cream whipped to silk — the after-dinner cocktail that proves indulgent doesn't mean sloppy.

Ingredients
- 30 ml
- 30 ml
- 30 ml
0 of 3 ready
Garnish
Sprinkle fresh ground nutmeg on top.
Method
0 of 2 steps done
Cream cocktails live or die on dilution and texture: shake hard and cold so the drink is aerated, not heavy. Balance is a mouthfeel, not just a flavour.






































































































































































































