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Creamy · Cognac

Alexander

Dessert in a glass, done right.

Cognac, brown cacao and cream whipped to silk — the after-dinner cocktail that proves indulgent doesn't mean sloppy.

Alexander — estudio

Ingredients

  • 30 ml
  • 30 ml
  • 30 ml

0 of 3 ready

Garnish

Sprinkle fresh ground nutmeg on top.

Method

0 of 2 steps done

The lesson

Cream cocktails live or die on dilution and texture: shake hard and cold so the drink is aerated, not heavy. Balance is a mouthfeel, not just a flavour.

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