Paradise
A century-old fruit sour.
Gin, apricot brandy and orange juice — a soft, fruit-forward classic from the 1920s Savoy Cocktail Book.

Ingredients
- 30 ml
- 20 ml
- 15 ml
0 of 3 ready
Garnish
N/A
Method
0 of 2 steps done
Apricot brandy is really a liqueur, not a brandy — names lie. Read what's in the bottle, not just what's on the label.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →






































































































































































































