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Sour · Scotch

Penicillin

The modern classic that cured the sour.

Blended scotch, honey-ginger and lemon with a smoky Islay float — invented in 2005 New York and already a standard everywhere.

Penicillin — estudio

Ingredients

  • 60 ml
  • 7.5 ml
  • 22.5 ml
  • 22.5 ml
  • 2-3 slices

0 of 5 ready

Garnish

Garnish with candied ginger.

Method

0 of 3 steps done

The lesson

A float of a bolder spirit on top means you smell smoke on every sip while the base stays smooth. Aroma and flavour, decoupled.

Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →

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