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Sparkling · Prosecco

Bellini

Venice in two ingredients.

Fresh white-peach purée topped with cold Prosecco. Barely a recipe — a lesson in letting great ingredients speak.

Bellini — estudio

Ingredients

  • 50 ml
  • 100 ml

0 of 2 ready

Garnish

None — let it shine

Method

0 of 3 steps done

The lesson

Sometimes technique means restraint. Not every great drink is shaken and stacked — some just need two perfect things and a cold glass.

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