Bellini
Venice in two ingredients.
Fresh white-peach purée topped with cold Prosecco. Barely a recipe — a lesson in letting great ingredients speak.

Ingredients
- 50 ml
- 100 ml
0 of 2 ready
Garnish
None — let it shine
Method
0 of 3 steps done
Sometimes technique means restraint. Not every great drink is shaken and stacked — some just need two perfect things and a cold glass.






































































































































































































