Porto Flip
A whole egg's worth of luxury.
Brandy, tawny port and a full egg yolk shaken to a rich, custardy amber — the classic 'flip', dessert and digestif in one.

Ingredients
- 15 ml
- 45 ml
- 10 ml
0 of 3 ready
Garnish
Sprinkle with fresh ground nutmeg.
Method
0 of 2 steps done
Egg yolk brings fat and body, not foam — flips are about richness. Different parts of the egg do completely different jobs.






































































































































































































