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Flip · Port

Porto Flip

A whole egg's worth of luxury.

Brandy, tawny port and a full egg yolk shaken to a rich, custardy amber — the classic 'flip', dessert and digestif in one.

Porto Flip — estudio

Ingredients

  • 15 ml
  • 45 ml
  • 10 ml

0 of 3 ready

Garnish

Sprinkle with fresh ground nutmeg.

Method

0 of 2 steps done

The lesson

Egg yolk brings fat and body, not foam — flips are about richness. Different parts of the egg do completely different jobs.

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