Russian Spring Punch
Dick Bradsell's fizzy jewel.
Vodka, lemon, cassis and sugar topped with sparkling wine — a long, berry-bright punch from the man who defined modern London bartending.

Ingredients
- 25 ml
- 25 ml
- 15 ml
- 10 ml
0 of 5 ready
Garnish
Garnish with blackberries and a lemon slice.
Method
0 of 2 steps done
Sparkling wine as a lengthener keeps a drink light and celebratory. Bubbles stretch flavour without watering it down.






































































































































































































