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Sparkling · Vodka

Russian Spring Punch

Dick Bradsell's fizzy jewel.

Vodka, lemon, cassis and sugar topped with sparkling wine — a long, berry-bright punch from the man who defined modern London bartending.

Russian Spring Punch — estudio

Ingredients

  • 25 ml
  • 25 ml
  • 15 ml
  • 10 ml

0 of 5 ready

Garnish

Garnish with blackberries and a lemon slice.

Method

0 of 2 steps done

The lesson

Sparkling wine as a lengthener keeps a drink light and celebratory. Bubbles stretch flavour without watering it down.

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