French 75
A sour topped with Champagne.
Gin, lemon and sugar shaken, then crowned with cold Champagne — celebration with structure.

Ingredients
- 30 ml
- 15 ml
- 10 ml
- 60 ml
0 of 4 ready
Garnish
Lemon twist
Method
0 of 3 steps done
Sparkling toppers need cold wine and a gentle pour — same care as a Bellini.






































































































































































































