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Sparkling · Gin

French 75

A sour topped with Champagne.

Gin, lemon and sugar shaken, then crowned with cold Champagne — celebration with structure.

French 75 — estudio

Ingredients

  • 30 ml
  • 15 ml
  • 10 ml
  • 60 ml

0 of 4 ready

Garnish

Lemon twist

Method

0 of 3 steps done

The lesson

Sparkling toppers need cold wine and a gentle pour — same care as a Bellini.

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