Whiskey Sour
Where whiskey meets citrus.
Bourbon, lemon, sugar — and, if you like, egg white for a silky crown. The sour template applied to brown spirit.
Ingredients
- 45 ml
- 25 ml
- 15 ml
- optional
0 of 4 ready
Garnish
Lemon slice and a cherry
Method
0 of 3 steps done
The lesson
Same spirit + citrus + sugar balance as the Daiquiri, brown-spirit edition. Once the template clicks, you can sour almost anything.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
