The tiki drink that dared to be bitter.
Blackstrap rum and Campari with pineapple and lime — a 1970s Malaysian original that smuggled amaro into the tropics.
0 of 5 ready
Garnish with a pineapple wedge.
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Campari in a tiki drink is a lesson in contrast: bitterness cuts the sweetness so the drink refreshes instead of cloying.
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