Clover Club
Pre-Prohibition pink, unashamed.
Gin, raspberry, lemon and egg white shaken to a blushing foam — a gentlemen's-club classic long before pink drinks were a punchline.
Ingredients
- 45 ml
- 15 ml
- 15 ml
0 of 4 ready
Garnish
Fresh raspberries.
Method
0 of 2 steps done
The lesson
Egg white adds no flavour — it adds texture and a canvas. Dry-shake first (no ice) to build the foam, then shake with ice to chill.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
