Champagne Cocktail
A sugar cube, soaked in ceremony.
A bitters-soaked cube fizzing at the bottom of cold champagne, warmed by a splash of cognac — pure occasion.

Ingredients
- 90 ml
- 10 ml
- 2 dashes
- 1
0 of 5 ready
Garnish
Garnish with orange zest and maraschino cherry.
Method
0 of 2 steps done
The theatre is the point: the rising bubbles off the cube are engineered. Sometimes the recipe is a piece of choreography.






































































































































































































