Vieux Carré
New Orleans in a rocks glass.
Rye, cognac, sweet vermouth, Bénédictine and two bitters — the French Quarter's rich, layered signature, named for the old square.

Ingredients
- 30 ml
- 30 ml
- 30 ml
- 1 Bar Spoon
- 2 Dashes
0 of 5 ready
Garnish
Garnish with orange zest and a maraschino cherry.
Method
0 of 2 steps done
Splitting the base between rye and cognac gives a stirred drink two spines at once. Great cocktails often layer, not simplify.






































































































































































































