Corpse Reviver #2
Hair of the dog, tailored.
Gin, Cointreau, Lillet and lemon with an absinthe-rinsed glass — bright, bracing and, per the old warning, best not taken four in quick succession.
Ingredients
- 30 ml
- 30 ml
- 30 ml
- 30 ml
- 1 dash
0 of 5 ready
Garnish
Garnish with an orange zest.
Method
0 of 2 steps done
The lesson
The absinthe rinse seasons by aroma alone. A drop you can smell but barely taste is one of the bar's sharpest tools.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
