Aviation
A cocktail the colour of altitude.
Gin, maraschino, lemon and a whisper of crème de violette — floral, tart and that unmistakable sky-grey lilac.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- 1 Bar Spoon
0 of 4 ready
Garnish
Optional Maraschino Cherry.
Method
0 of 2 steps done
The lesson
Crème de violette is a seasoning, not an ingredient: one bar spoon perfumes; two and it tastes like soap. Restraint is the recipe.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
