Brandy Crusta
The great-grandparent of the sour.
A 19th-century New Orleans original — brandy, maraschino, curaçao and lemon under a wide sugar crust and a coiled lemon peel.
Ingredients
- 52.5 ml
- 7.5 ml
- 1 Bar Spoon
- 15 ml
- 1 Bar Spoon
- 2 Dashes
0 of 6 ready
Garnish
Wide sugar rim and a long lemon-peel spiral set inside the glass.
Method
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The lesson
Almost every citrus cocktail descends from the Crusta. Know your ancestors and you understand why the templates work.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
