Rabo de Galo
Brazil's stirred-down secret.
Cachaça, sweet vermouth and Cynar over ice — a bittersweet Brazilian sipper whose name means 'rooster's tail'.

Ingredients
- 60 ml
- 20 ml
- 15 ml
- 2 Drops
0 of 4 ready
Garnish
Garnish with an orange twist.
Method
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Cynar (artichoke amaro) proves bitterness can be gentle and vegetal. Building your amaro vocabulary widens every stirred drink you make.






































































































































































































