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Spirit-forward · Cachaça

Rabo de Galo

Brazil's stirred-down secret.

Cachaça, sweet vermouth and Cynar over ice — a bittersweet Brazilian sipper whose name means 'rooster's tail'.

Rabo de Galo — estudio

Ingredients

  • 60 ml
  • 20 ml
  • 15 ml
  • 2 Drops

0 of 4 ready

Garnish

Garnish with an orange twist.

Method

0 of 1 steps done

The lesson

Cynar (artichoke amaro) proves bitterness can be gentle and vegetal. Building your amaro vocabulary widens every stirred drink you make.

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