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Cobbler · Sherry

Sherry Cobbler

The drink that popularised the straw.

Sherry, sugar and citrus over a dome of crushed ice — the 1800s sensation so cold you needed a straw to drink it.

Sherry Cobbler — estudio

Ingredients

  • 45 ml
  • 45 ml
  • 1 tsp
  • 1/2
  • 1/2

0 of 5 ready

Garnish

Garnish with fresh berries and citrus wheels. Serve with straws.

Method

0 of 2 steps done

The lesson

Fortified wine can be a base, not just a modifier. Low-ABV cocktails let you drink long and stay standing — a skill in itself.

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