Sherry Cobbler
The drink that popularised the straw.
Sherry, sugar and citrus over a dome of crushed ice — the 1800s sensation so cold you needed a straw to drink it.

Ingredients
- 45 ml
- 45 ml
- 1 tsp
- 1/2
- 1/2
0 of 5 ready
Garnish
Garnish with fresh berries and citrus wheels. Serve with straws.
Method
0 of 2 steps done
Fortified wine can be a base, not just a modifier. Low-ABV cocktails let you drink long and stay standing — a skill in itself.






































































































































































































