Gin Basil Smash
A German modern classic, herb-first.
Gin, lemon, sugar and a fistful of basil smashed to a vivid green — invented in Hamburg in 2008 and instantly canonical.
Ingredients
- 60 ml
- 22.5 ml
- 22.5 ml
- 10
0 of 4 ready
Garnish
Basil leaf.
Method
0 of 2 steps done
The lesson
'Smash' means bruise, not pulverise — you want the aromatic oils, not the bitter chlorophyll. Herbs are seasoning; treat them like it.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
