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Sour · Gin

Monkey Gland

1920s Paris, with a strange name.

Gin, orange juice, grenadine and a dash of absinthe — a Harry's New York Bar classic named after a dubious rejuvenation surgery.

Monkey Gland — estudio

Ingredients

  • 45 ml
  • 45 ml
  • 1 Tablespoon
  • 1 Tablespoon

0 of 4 ready

Garnish

N/A

Method

0 of 2 steps done

The lesson

Absinthe as a background note is a recurring trick: a single dash lends anise-lift without taking over. Trace ingredients, big effect.

Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →

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