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Duo · Cognac

Stinger

A digestif that bites clean.

Cognac and white crème de menthe, stirred and served up — a crisp, cooling after-dinner sting.

Stinger — estudio

Ingredients

  • 50 ml
  • 20 ml

0 of 2 ready

Garnish

Optional mint leaf.

Method

0 of 2 steps done

The lesson

Stirring, not shaking, keeps a spirit-and-liqueur duo silky and clear. The method you choose is a texture decision.

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