Stinger
A digestif that bites clean.
Cognac and white crème de menthe, stirred and served up — a crisp, cooling after-dinner sting.

Ingredients
- 50 ml
- 20 ml
0 of 2 ready
Garnish
Optional mint leaf.
Method
0 of 2 steps done
Stirring, not shaking, keeps a spirit-and-liqueur duo silky and clear. The method you choose is a texture decision.






































































































































































































