Canchanchara
Cuba's oldest thirst-quencher.
Fiery aguardiente, lime and raw honey, stirred over cracked ice — the drink Cuban rebels carried before rum was refined.
Ingredients
- 60 ml
- 15 ml
- 15 ml
- 50 ml
0 of 4 ready
Garnish
Garnish with a lime wedge.
Method
0 of 3 steps done
The lesson
Spreading the honey-lime mix around the glass first seasons every sip. Where you put an ingredient matters as much as how much.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
