A swizzle built on herbal fire.
Green Chartreuse, pineapple, lime and falernum swizzled over pebble ice to a frosty green — the modern classic that made Chartreuse a bartender's obsession.
0 of 4 ready
Garnish with mint leaves and grated nutmeg.
0 of 2 steps done
Swizzling with a stick chills and aerates from the inside out, pulling frost onto the glass. The tool is the technique.
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Sidecar
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Moscow Mule
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Tom Collins
French 75
Aperol Spritz
Sazerac
Alexander
Angel Face
Aviation
Bee's Knees
Between the Sheets
Black Russian
Bloody Mary
Bramble
Brandy Crusta
Canchanchara
Cardinale
Casino
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Clover Club
Corpse Reviver #2
Cuba Libre
Dark 'N' Stormy
Don's Special Daiquiri
Fernandito
French Connection
French Martini
Garibaldi
Gin Basil Smash
Gin Fizz
Grasshopper
Hanky Panky
Hemingway Special
Horse's Neck
IBA Tiki
Illegal Mezcal
Irish Coffee
Jungle Bird
Kir
Last Word
Lemon Drop Martini
Long Island Iced Tea
Mai Tai
Martinez
Mary Pickford
Mimosa
Mint Julep
Missionary's Downfall
Monkey Gland
Naked and Famous
New York Sour
Old Cuban
Paloma
Paper Plane
Paradise
Penicillin
Piña Colada
Pisco Punch
Pisco Sour
Planter's Punch
Porto Flip
Rabo de Galo
Ramos Gin Fizz
Remember the Maine
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Rusty Nail
Sea Breeze
Sex on the Beach
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Singapore Sling
South Side
Spicy Fifty
Stinger
Suffering Bastard
Tequila Sunrise
Three Dots and a Dash
Tipperary
Trinidad Sour
Tuxedo
Vesper
Vieux Carré
Zombie
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Cosmopolitan
White Lady
Tommy's Margarita
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