Brazil in a glass.
Cachaça muddled with fresh lime and sugar over crushed ice. Rustic, bright and impossible to get wrong once you feel the balance.
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Lime wedge
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Muddling fruit and sugar in the glass is a technique you'll reuse in mojitos, smashes and juleps. Learn the move, not just the drink.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
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