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Mojito, No Mint — a tall glass with crushed ice, lime and a purple shiso leaf

Break a classic · No mint

Mojito, No Mint

The herb is a slot, not the mint.

White rum · Lime · Sugar · Herb (shiso · basil · lemon verbena) · Soda

A Mojito is rum, lime, sugar, soda and mint. Mint brings herbal freshness and aroma — but that slot is filled just as well by other herbs. Shiso, basil or lemon verbena change the drink's character without touching its skeleton: still long, tart, fizzy and refreshing.

The lesson: in many classics the aromatic is an interchangeable slot. Swap the herb and you have a whole family of Mojitos, each with its own personality.

Method

A classic Mojito —white rum, lime, sugar, soda, plenty of crushed ice— with the mint swapped for another fresh herb, gently muddled. Tall glass, topped with soda.

The directions

One constraint, several exits

  • Direction 1

    Shiso

    Anise and Japanese citrus; the most aromatic.

    50 white rum · 25 lime · 15 syrup · 6-8 shiso leaves · soda. Tall glass, crushed ice.

    The elegant one.

  • Direction 2

    Basil

    Sweet and peppery, Mediterranean.

    50 rum · 25 lime · 15 syrup · 8 basil leaves · soda.

    The terrace one.

  • Direction 3

    Lemon verbena

    Lemony herbal, very fresh.

    50 rum · 25 lime · 12 syrup · lemon verbena · soda.

    The most refreshing.

  • Your twist
More from the Lab

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